Grotoli 🥠

Photo of the Grotoli 🥠 – recipe of Grotoli 🥠 on DeliRec

Grotoli 🥠

Name: Grotoli 🥠
Prep time: 1 h
Total time: 1 h
Yield: 50 Porções
Ingredients: 2 unit(s) Eggs; 2 tablespoon Oil; 2 tablespoon Water; 2 tablespoon Sugar; 1 coffee spoon Salt; 300 g Wheat (until it is very firm and hard, approximately); 600 ml Oil (for frying); 200 g Caster sugar (sprinkle on top after frying the grostoli)

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

50 servings

Eliane Vidal

@elianevidal

Ingredients
Recipe

Eggs2 unit(s)
Oil2 tablespoon
Water2 tablespoon
Sugar2 tablespoon
Salt1 coffee spoon
Wheat (until it is very firm and hard, approximately)300 g
Oil (for frying)600 ml
Caster sugar (sprinkle on top after frying the grostoli)200 g

Mix all the ingredients and add the wheat little by little until you get a very hard dough.
To stretch the dough you will need a cylinder, stretch the dough very thin, cut and fry then sprinkle the sugar.
After cooling, place in a bowl and cover very well, you will have a very dry and crispy grustoli for days.

Did you like this recipe?

Grotoli 🥠

Did you like this recipe?

You may also like