green corn pies

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green corn pies

Name: green corn pies
Prep time: 40 min
Total time: 40 min
Yield: 16 Porções
Ingredients: 1 teaspoon Salt; 1/2 kg Wheat flour; 200 g Vegetable fat; 150 l Guarana; 2 unit(s) Chicken breast; 2 unit(s) Tomatoes; 6 unit(s) Potatoes; 4 unit(s) Small carrots; 1 unit(s) Can of Peas; 2 unit(s) Eggs; 1 can(s) Olives

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

16 servings

Patricia Daniele

@patydane

Ingredients
Recipe

Salt1 teaspoon
Wheat flour1/2 kg
Vegetable fat200 g
Guarana150 l
Chicken breast2 unit(s)
Tomatoes2 unit(s)
Potatoes6 unit(s)
Small carrots4 unit(s)
Can of Peas1 unit(s)
Eggs2 unit(s)
Olives1 can(s)

Break up the fat with the salt and a little wheat flour and pour in the guarana.
Add the rest of the flour and knead
Open the dough.place on the baking sheet.add
Add the stuffing and cover with the dough.
Brush with egg yolk and oil and bake.
Filling
Saute the chicken breast, Put the chopped and seedless tomatoes, seasoning, salt, onion, green smell.
Place small potatoes and the cooked and finely chopped carrots. Combine with the pea.
Remove from heat and add the boiled eggs and olives.

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green corn pies

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