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green corn pies

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green corn pies


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Tempo de preparo

40 min(s)


16 servings

Patricia Daniele

  • Ingredients
  • Recipe
  • Salt1 teaspoon
  • Wheat flour1/2 kg
  • Vegetable fat200 g
  • Guarana150 l
  • Chicken breast2 unit(s)
  • Tomatoes2 unit(s)
  • Potatoes6 unit(s)
  • Small carrots4 unit(s)
  • Can of Peas1 unit(s)
  • Eggs2 unit(s)
  • Olives1 can(s)
  1. Break up the fat with the salt and a little wheat flour and pour in the guarana.
  2. Add the rest of the flour and knead
  3. Open the dough.place on the baking sheet.add
  4. Add the stuffing and cover with the dough.
  5. Brush with egg yolk and oil and bake.
  6. Filling
  7. Saute the chicken breast, Put the chopped and seedless tomatoes, seasoning, salt, onion, green smell.
  8. Place small potatoes and the cooked and finely chopped carrots. Combine with the pea.
  9. Remove from heat and add the boiled eggs and olives.

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