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Gratin tagliatelle
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Tagliatele1 unit(s)
- Bacon70 g
- Cooked ham in cubes200 g
- Diced Mozzarella200 g
- Milk1 l
- Butter2 tablespoon
- Wheat flour2 tablespoon
- Salt to taste
- Nutmeg to taste
- Cook the Tagliatele according to the package instructions.
- Prepare the béchamel sauce by melting the butter in a large saucepan. Then add the wheat flour and mix well with a fouet. When it foams and starts to brown, pour in the milk and keep stirring until it thickens. Season with salt and nutmeg.
- Fry the bacon in its own fat, until golden. Reserve.
- After draining the water from the pasta, place a little of the béchamel on the bottom of a platter, add, little by little, forming layers, the pasta, bacon, ham and cheese cut into cubes, add more béchamel sauce and another layer of macaroni, bacon, ham and cheese. From a mixture. Cover with remaining béchamel, grated Parmesan and bake in the oven to brown.
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