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Gratin potatoes
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Ana Cláudia
@anaclaudiatavares- Ingredients
- Recipe
- Medium Potatoes6 unit(s)
- Green Spice1 to taste
- Oregano1 to taste
- Sour Cream100 ml
- Grated or Chopped Mozzarella Cheese6 unit(s)
- Margarine1 teaspoon
- Wash the potatoes and cook with the skin and a pinch of salt. Leave it a little bit to the tooth, then make a cut on the top and remove the core with the help of a teaspoon (leave it like a canoe, be careful not to pierce it and don't scrape too much to the bottom and sides With the dough removed from the potatoes, remove the excess skin that is in the middle and puree it with the margarine and the cream. Mix the green seasoning and a little bit of the grated cheese and make a pâtézinho with these ingredients. potatoes with this pâté on top and put the rest of the cheese and the oregano, bake until golden.
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