Grandma Angela's Calzone

Photo of the Grandma Angela's Calzone – recipe of Grandma Angela's Calzone on DeliRec

Grandma Angela's Calzone

Name: Grandma Angela's Calzone
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 500 g Wheat flour; 50 g Softened Butter; 1/2 cup warm milk; 1/2 cup Warm water; 1/3 cup Sunflower or corn oil; 2 unit(s) Lightly beaten egg; 1 dessert spoon Sea salt; 10 g Organic Yeast; 700 g Sauteed and seasoned ground beef; 250 g shredded mozzarella cheese; 1 unit(s) Gem

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

15 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Wheat flour500 g
Softened Butter50 g
warm milk1/2 cup
Warm water1/2 cup
Sunflower or corn oil1/3 cup
Lightly beaten egg2 unit(s)
Sea salt1 dessert spoon
Organic Yeast10 g
Sauteed and seasoned ground beef700 g
shredded mozzarella cheese250 g
Gem1 unit(s)

In a bowl, place the flour, yeast, eggs, butter and oil. Mix.
Add the milk, water and salt and mix by beating with your hands until you get a smooth and homogeneous mass.
Let the dough rest for 20 minutes before shaping the calzones.
Open the dough with the help of a rolling pin, cut the circles, fill with the meat and cheese and close.
Place the calzones in an oiled pan, brush the yolk over each one.
Place in a preheated oven at 200ºC to bake for 15-20 minutes until golden.

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Grandma Angela's Calzone

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