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Grandma Angela's Calzone

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Grandma Angela's Calzone

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Tempo de preparo

40 min(s)


15 servings

  • Ingredients
  • Recipe
  • Wheat flour500 g
  • Softened Butter50 g
  • warm milk1/2 cup
  • Warm water1/2 cup
  • Sunflower or corn oil1/3 cup
  • Lightly beaten egg2 unit(s)
  • Sea salt1 dessert spoon
  • Organic Yeast10 g
  • Sauteed and seasoned ground beef700 g
  • shredded mozzarella cheese250 g
  • Gem1 unit(s)
  1. In a bowl, place the flour, yeast, eggs, butter and oil. Mix.
  2. Add the milk, water and salt and mix by beating with your hands until you get a smooth and homogeneous mass.
  3. Let the dough rest for 20 minutes before shaping the calzones.
  4. Open the dough with the help of a rolling pin, cut the circles, fill with the meat and cheese and close.
  5. Place the calzones in an oiled pan, brush the yolk over each one.
  6. Place in a preheated oven at 200ºC to bake for 15-20 minutes until golden.

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