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Grade Coxinha

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Grade Coxinha


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Tempo de preparo

1 hour(s)


40 servings

Daiane Maciel

  • Ingredients
  • Recipe
  • Milk1 cup
  • Water1 cup
  • Margarine1 cup
  • Salt1 coffee spoon
  • Wheat flour300 g
  • Shredded chicken breast300 g
  • Chopped Onion1 unit(s)
  • Chives1 cup
  • Garlic Seasoning1 dessert spoon
  • Chopped tomato1/2 unit(s)
  • Colorau to taste
  • Black pepper to taste
  • Oil1 unit(s)
  • Bread flour1 cup
  • Chicken broth1 unit(s)
  1. Cook a chicken breast with chicken broth, then shred it.
  2. In a pan, sauté the chicken with seasoning, paprika, onion, chives, tomato and set aside.
  3. Place the water, milk, a spoon of margarine and salt in a pan, after boiling, gradually add the wheat flour, stirring constantly to avoid lumps.
  4. Let it cool and shape in the palm of your hand, place the stuffing, pass it in the water with flour and bread flour and fry.

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