❤️Romantic

Gnocchi with pepperoni sauce

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In a partnership with

@delirec

By

@mairacovolan

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Processed Gnocchi | 450 g
• Peperoni cut into strips | 80 g
• Tomato sauce | 300 g
• Sour cream | 400 g
• Green smell |  to taste
• Grated Parmesan Cheese |  to taste

Recipe

1. Sauté the pepperoni in a drizzle of olive oil. Add the tomato sauce and cook for a few minutes.
2. Add the cream, mix well and turn off the heat. If necessary, adjust the salt.

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