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Gnocchi with Chicken Sauce
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
4 servings
Maria Gloria
@mgloria34- Ingredients
- Recipe
- Potatoes1 kg
- Egg1 unit(s)
- Wheat Flour150 g
- Corn Starch70 g
- Salt to taste
- Chicken Breast500 g
- Tomato3 unit(s)
- Coconut Milk2 tablespoon
- Onion1 cup
- Olive Oil3 tablespoon
- Carrot1 unit(s)
- Red wine30 ml
- Water200 ml
- Cook the potatoes
- Squeeze the potatoes and add the egg, flour and starch and mix until it comes out of your hand.
- It is sprinkled with wheat flour
- Make bubbles and in a pan with boiling water, throw these balls for a dip, when they rise you take them out of the pan and put them on a platter.
- Sauce
- Season the chicken breast according to your preference.
- In a pan, add the oil, garlic, onion and let it brown.
- Put the chicken, then the tomato, the carrot
- Add the wine and mix well
- Coconut milk wait about 5 minutes
- And the water and let it thicken.
- Season with salt and place the gnocchi balls
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