Gnocchi Pasta Bolognese

Photo of the Gnocchi Pasta Bolognese – recipe of Gnocchi Pasta Bolognese on DeliRec

Gnocchi Pasta Bolognese

Name: Gnocchi Pasta Bolognese
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 500 g Gnocchi Pasta; 500 g Ground beef; 1 unit(s) Onion; 2 unit(s) Tomato sauce; 1 unit(s) Tomato; 1/2 unit(s) grated carrot; to taste Salt and black pepper; to taste Green smell

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Gnocchi Pasta500 g
Ground beef500 g
Onion1 unit(s)
Tomato sauce2 unit(s)
Tomato1 unit(s)
grated carrot1/2 unit(s)
Salt and black pepper to taste
Green smell to taste

Take the pasta to cook in salted boiling water like sea water
In another pan, fry the ground beef seasoned with salt and black pepper until it becomes very loose.
Add the chopped tomato, the grated carrot and the onion, sauté everything very well and add the tomato sauce
Adjust the seasonings and finish with green smell and serve

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Gnocchi Pasta Bolognese

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