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gnocchi pasta
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Manuel Figueiredo
@maosquecriam- Ingredients
- Recipe
- English Potato800 g
- Egg1 unit(s)
- Wheat flour1 cup
- Salt1 teaspoon
- Black pepper to taste
- Cut the potato to cook in water with 1 teaspoon of salt
- Once cooked, remove the skins and knead
- Put it in the pan to cook the whisk a little, keep stirring until it releases a little from the pan.
- Place in a bowl to cool, then place the egg, salt, black pepper and wheat flour and mix.
- Put wheat flour on the table spread out to open the dough and not stick
- Make a roll and cut into equal sizes then just cook and put the sauce or freeze for later
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