Gnocchi oven

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Gnocchi oven

Name: Gnocchi oven
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 9 unit(s) large boiled and mashed potatoes; 1 tablespoon Margarine; 1 unit(s) Egg; 1 to taste Salt; 1 tablespoon Yeast; 8 tablespoon Wheat flour; 1 to taste Margarine and flour for greasing; 1 to taste Grated cheese for sprinkling; 250 g Sliced ham; 250 g Sliced Mozzarella Cheese; 500 ml Ready-made tomato sauce

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Anabel Lopes

@cafofo1167

Ingredients
Recipe

large boiled and mashed potatoes9 unit(s)
Margarine1 tablespoon
Egg1 unit(s)
Salt1 to taste
Yeast1 tablespoon
Wheat flour8 tablespoon
Margarine and flour for greasing1 to taste
Grated cheese for sprinkling1 to taste
Sliced ham250 g
Sliced Mozzarella Cheese250 g
Ready-made tomato sauce500 ml

In a bowl, mix the potato, margarine, egg, flour and salt.
Add the yeast and stir until smooth.
Place half of the dough in a greased and floured refractory, fill with the ham, the mozzarella cheese and half the sauce.
Top with the remaining pasta and sauce and sprinkle with grated cheese.
Bake in preheated oven for 30 minutes or until bubbly.

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Gnocchi oven

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