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Gnocchi in tomato sauce

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Gnocchi in tomato sauce

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Tempo de preparo

1 hour(s)


10 servings

Leo Santos

  • Ingredients
  • Recipe
  • Boiled Potatoes900 g
  • Parmesan100 g
  • Wheat Flour300 g
  • Nutmeg to taste
  • Salt to taste
  • Pepper to taste
  • Tomatoes1 kg
  • Onion2 unit(s)
  • Chopped Garlic80 g
  • Basil to taste
  1. Mash the potato and let it cool
  2. When it is completely cold, add the parmesan, wheat flour, salt, pepper and nutmeg. Knead until it becomes a homogeneous mass.
  3. With this dough form rolls and cut the gnocchi that must be cooked in boiling water until they float. Reserve
  4. In a pan add olive oil, and then the onion chopped in brunoise until it becomes transparent, then add the garlic, and then the tomatoes, cover the pan and let it cook, when it boils and reduces add the basil.
  5. Take the gnocchi to the refractory covering with the sauce and finishing with more grated parmesan, you can gratin or serve immediately, the choice is yours!

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