gnocchi Bolognese

Photo of the gnocchi Bolognese – recipe of gnocchi Bolognese on DeliRec

gnocchi Bolognese

Name: gnocchi Bolognese
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 300 g Ground beef; 1 unit(s) Tomato sauce; 1/2 unit(s) Onion; 3 tablespoon Corn; to taste Salt and black pepper; 500 g Gnocchi Dough; to taste Olive oil; 100 g Grated cheese

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Ground beef300 g
Tomato sauce1 unit(s)
Onion1/2 unit(s)
Corn3 tablespoon
Salt and black pepper to taste
Gnocchi Dough500 g
Olive oil to taste
Grated cheese100 g

Sauté the onion in olive oil and add the ground meat, let it fry well
Add the corn and tomato sauce and season with salt and black pepper.
Complete with 1x of water and put the gnocchi to cook in the same tomato sauce! Cooking the gnocchi directly in the sauce ensures that the gnocchi is more coated in the sauce.
Finish with cheese and serve

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gnocchi Bolognese

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