Share
Gnocchi Alla Bava
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Augusto Netto
@gutooliveira- Ingredients
- Recipe
- Potato5 unit(s)
- Flour100 g
- Egg1 unit(s)
- Salt to taste
- Fontina cheese50 g
- Sour cream1 can(s)
- Butter50 g
- Fontina cheese100 g
- Parmesan cheese100 g
- Salt to taste
- Pepper to taste
- Chives to taste
- Cook the potatoes and mash them with a fork.
- Mix the flour, egg, cheeses and salt until you get a homogeneous mass.
- Make 20g balls to be the same size and then put them to cook
- In a sautesse, melt the butter, add the cream and cheese, let it melt and mix.
- Once cooked, add the balls to the sauce.
- Finish with chives
Tags
Did you like this recipe?
You may also like
Rice with thin sausage.
Gnocchi with homemade sauce
By
Mary's turbo
Lasagna alla Portofino
