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Tempo de preparo

40 min(s)


5 servings

Eliana Scaramal

  • Ingredients
  • Recipe
  • Asterix potato600 g
  • Gem1 unit(s)
  • Butter1 dessert spoon
  • Salt2 teaspoon
  • Wheat Flour3/4 cup
  • A little more flour to roll the gnocchi0 to taste
  • Sauce600 g
  • Grated cheese200 g
  1. Boil the potatoes, mash and set aside.
  2. With the mixture of potatoes, salt, butter, yolk and wheat flour And stir well.
  3. Place flour on the bench and shape the nuts. In the form of a string and cut your gnocchi your gnocchi .
  4. Put a large pot of water on to boil.
  5. Put the gnocchi in the boiling water - as soon as they rise they are ready.
  6. Put in tomato sauce and serve with grated cheese.

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