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Gluten free spaghetti with lentil meatballs with homemade tomato sauce
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- 500 grams of gluten-free spaghetti, 2 cups of lentils,500 to taste
- To cook 500g of the spaghetti, leave only tooth aside in a colander. Sauté garlic to taste 2 tablespoons of olive oil let it brown, add the pasta and salt to your taste.
- lentil meatballs 2 cups lentils put to cook with a pinch of salt. After cooking, keep kneading all the lentils, put their seasoning, with 3 spoons of oat flour, 1 spoon of extra virgin olive oil. Mix everything together and make balls and bake until golden. Ready
- Homemade Tomato Sauce Put tomato in the kitchen, remove the skin, Saute garlic tomato onion. sauté beat everything in the blender at the end put basil
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