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Gluten-free Potato Gnocchi
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Ohana Hanna
@receitasdahanna- Ingredients
- Recipe
- Baked Potato500 g
- daisy2 tablespoon
- Chopped Garlic2 coffee spoon
- Medium onion1/2 unit(s)
- Corn Starch1 cup
- Gems2 unit(s)
- Parsley1 tablespoon
- Sauce of your choice to taste
- Salt to taste
- Melt the margarine and sauté the garlic and onion well. Over low heat and stirring constantly, add the mashed potatoes, starch, egg yolks, salt and parsley and cook until incorporated and unglued from the bottom of the pan (about 5 minutes). You can't stay without moving. Let it warm in the pan even after...
- On a smooth surface, roll portions of the dough, making long rolls (if necessary, sprinkle with cornstarch), and cut the gnocchi into small balls. Serve hot with your favorite sauce, I used bolognese sauce. It's delicious 😋
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