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gluten free pancakes
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
CriativaEu
@criativaeu- Ingredients
- Recipe
- Egg1 unit(s)
- Milk1 cup
- Olive oil1 tablespoon
- Salt1 coffee spoon
- Rice flour1/2 cup
- Mixed gluten-free flour1/2 cup
- Dehydrated Beetroot OR Carrot OR Spinach1 tablespoon
- Mix all ingredients in a blender It is interesting to let the dough rest for 30 minutes before frying in a non-stick frying pan with a drizzle of oil.
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