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gluten free homemade bread
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
12 servings
Patrícia Benincá
@dicas.da.patty_oficial- Ingredients
- Recipe
- Rice flour150 g
- Sweet sprinkle150 g
- 2 tablespoons of sugar25 g
- 1 tablespoon of yeast for bread10 g
- 1/2 teaspoon xanthan gum1 g
- 1/2 teaspoon salt2 g
- Warm water150 g
- 3 eggs160 g
- 2 tablespoons of oil20 g
- Mix the dry ingredients, i.e. rice flour, sweet flour, sugar, yeast, xanthan gamma and salt. Mix well. Add the liquids, that is, water, eggs and oil. Beat by hand or in a planetary mixer until well incorporated. Place in a greased loaf pan and wait about 30 minutes for the bread to rise a little. After that time, bake (steam), that is, oven at 180ºC for about 40 minutes. Portion = 56g Calories = 122 Kcal Carbohydrates = 20.29g Fats = 3.17g Proteins = 2.43g Data Obtained Through FatSecret
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