Gluten-free bread

Photo of the Gluten-free bread – recipe of Gluten-free bread on DeliRec

Gluten-free bread

Name: Gluten-free bread
Prep time: 20 min
Total time: 20 min
Yield: 12 Porções
Ingredients: 100 ml Milk; 100 ml Oil; 2 unit(s) Eggs; 1 tablespoon chemical yeast powder; 1/2 tablespoon Salt; 0 to taste Butter for greasing

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

12 servings

Tallyne Barcelos

@tallynebarcelos

Ingredients
Recipe

Milk100 ml
Oil100 ml
Eggs2 unit(s)
chemical yeast powder1 tablespoon
Salt1/2 tablespoon
Butter for greasing0 to taste

With a wire whisk, beat the milk with the oil and the eggs until smooth.
Add the flour, yeast and salt and mix well.
Arrange in an English cake tin (10 x 23 cm x 6 cm high) greased with butter.
Bake in a preheated oven (180°C) for about 30 minutes or until golden.
Unmold onto a wire rack and serve with butter or jam, as a hot mix (with slices of cheese and ham) or as bruschetta (recipe below)
bruschetta
Cut the bread into 1 cm thick slices, place on a baking sheet and drizzle with 1 tsp of olive oil.
Bake in a preheated oven (180°C) for 20 minutes, turning halfway through.
Out of the oven, rub 1 clove of garlic over the toast and serve with seasoned tomato and topping of your choice.

Did you like this recipe?

Gluten-free bread

Tags

Did you like this recipe?

You may also like