Gelatin Cake

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Gelatin Cake

Name: Gelatin Cake
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 1 unit(s) Gelatin (flavor of your choice); 250 ml Hot milk; 1 cup Sugar; 100 ml Oil; 2 cup Wheat flour; 1 tablespoon Baking powder; 3 unit(s) Eggs

🇧🇷Brazil

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(Português)

50 min(s)

15 servings

Thelma Priscilla

@thelmapri

Ingredients
Recipe

Gelatin (flavor of your choice)1 unit(s)
Hot milk250 ml
Sugar1 cup
Oil100 ml
Wheat flour2 cup
Baking powder1 tablespoon
Eggs3 unit(s)

Dissolve the gelatin in the hot milk and set aside.
In the mixer, place the eggs and sugar and beat well until it gets white and creamy.
Then add the gelatine that was reserved, stir a little and then add the oil and stir well
After everything is mixed, gradually add the wheat flour. It will be a very creamy and colorful mass depending on the flavor of the gelatin.
Finally, add the baking powder and stir slowly.
Place in a greased shape and take it to the oven preheated to 180° for 40 min.
If you prefer, you can leave it uncovered or make one of your own.
Enjoy your food!

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Gelatin Cake

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