Garlic Bread with Cottage Cheese in the AIR FRYER

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Garlic Bread with Cottage Cheese in the AIR FRYER

Name: Garlic Bread with Cottage Cheese in the AIR FRYER
Yield: 0 Porções
Ingredients: 1 can(s) sour cream (200 ml); 100 g cottage cheese; 3 unit(s) garlic cloves; 1 tablespoon grated parmesan cheese; 100 g grated mozzarella cheese; . to taste Parsley to taste; . to taste breads… of course!

🇧🇷Brazil

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(Português)

0 min(s)

0 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

sour cream (200 ml)1 can(s)
cottage cheese100 g
garlic cloves3 unit(s)
grated parmesan cheese1 tablespoon
grated mozzarella cheese100 g
Parsley to taste. to taste
breads… of course!. to taste

Finely chop the parsley and garlic.
Mix all the ingredients until you get a homogeneous paste.
Slice the buns, but do not cut all the way through.
With a knife or spatula, pass the paste on all the cuts of the bread and finish passing around the bread.
Take it to the grill, oven or airfryer and wait for the compliments!
Tip: I baked in the airfryer at 180 degrees and kept managing the time until it was golden brown.

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Garlic Bread with Cottage Cheese in the AIR FRYER

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