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Garlic and oil noodles
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Zézi Peicho
@zezi- Ingredients
- Recipe
- Tagliatelle400 g
- Oil200 ml
- Sliced garlic50 g
- Fried garlic50 g
- Green smell100 g
- Heat water with a good handful of salt
- After the water boils, cook the pasta.
- Fry the garlic slices in oil over low heat.
- When the pasta is al dente, transfer the noodles to the skillet with oil and garlic and use 1 cup of the cooking water along with it.
- Mix and finish with fried garlic and green smell.
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