Galette Bretonne

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Galette Bretonne

Name: Galette Bretonne
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 200 g Buckwheat flour; 40 g Wheat flour; 3 unit(s) Eggs; 400 ml Water; 200 ml Black beer; 4 tablespoon Butter; to taste Salt; 250 g Filling: coarsely grated gruyere cheese; 4 unit(s) Eggs; 200 g Ham

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Manu Biar

@manubiar

Ingredients
Recipe

Buckwheat flour200 g
Wheat flour40 g
Eggs3 unit(s)
Water400 ml
Black beer200 ml
Butter4 tablespoon
Salt to taste
Filling: coarsely grated gruyere cheese250 g
Eggs4 unit(s)
Ham200 g

Mix all the ingredients for the dough, except for the flour, in a blender. Add the flours and stir with the fouet. Let it rest for 30 minutes.
Heat a nonstick skillet and grease it with oil. Lay out a ladle of the dough and spread it out with a spatula or the back of the ladle.
Wait for the dough to dry and place the egg. Wait for the Clara to start to coagulate and sprinkle the cheese around the yolk. Place the ham on top of the cheese, season the yolk with salt and pepper and close the edges of the galette with the help of a spatula. Cover the skillet for a minute to lightly cook the yolk, if necessary.

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Galette Bretonne

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