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Frozen coconut cake

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Frozen coconut cake


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Tempo de preparo

40 min(s)


14 servings

Milena Reis

  • Ingredients
  • Recipe
  • Sugar1 cup
  • Wheat flour2 cup
  • Egg4 unit(s)
  • Milk1 cup
  • grated coconut2 tablespoon
  • Margarine2 tablespoon
  • Yeast1 tablespoon
  1. The ingredients mentioned above are for the dough ok Beat all the ingredients in the mixer, and take it to the preheated oven for 40 min at 180 g, with the after roasting, make holes in the cake to receive the syrup.
  2. Syrup Ingredients: 1/2 can of condensed milk 2 cups of milk 1 small glass of coconut milk Preparation: Place the ingredients in a pan and mix well, as soon as it boils, pour it over the still hot cake. Put in the fridge for 2 hours
  3. Cream Ingredients: 2 cups of milk 1/2 can of condensed milk 1 tablespoon of cornstarch Preparation: Dissolve the cornstarch and heat until it forms a cream. Let it cool and pour over the cake, finally a generous layer of grated coconut and that's it.

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