Name: Frozen coconut cake
Prep time: 40 min
Total time: 40 min
Yield: 14 Porções
Ingredients: 1 cup Sugar; 2 cup Wheat flour; 4 unit(s) Egg; 1 cup Milk; 2 tablespoon grated coconut; 2 tablespoon Margarine; 1 tablespoon Yeast

Brazil

Sugar

Wheat flour

Milk

grated coconut

Margarine

Yeast

Frozen coconut cake

Os ingredientes citados acima são para a massa ok
Bata todos os ingredientes na batedeira, e leve ao forno pré aquecido por 40min a 180g, com a depois de assado faça furinhos no bolo pra receber a calda. 

The ingredients mentioned above are for the dough ok
Beat all the ingredients in the mixer, and take it to the preheated oven for 40 min at 180 g, with the after roasting, make holes in the cake to receive the syrup.

Calda
Igredientes:
1/2 lata de leite condesando
2 xícaras de leite
1 vidro de leite de coco pequeno
Preparo:
Coloque os ingredientes em uma panela e misture bem, com a assim q levantar fervura jogue sobre o bolo ainda quente. Leve a geladeira por 2 horas

Syrup
Ingredients:
1/2 can of condensed milk
2 cups of milk
1 small glass of coconut milk
Preparation:
Place the ingredients in a pan and mix well, as soon as it boils, pour it over the still hot cake. Put in the fridge for 2 hours

Creme
Igredientes :
2 xícaras de leite
1/2 lata de leite condesando
1 colher de sopa de maizena
Preparo:
Dissolva a maisena e leve ao fogo até formar um creme. Deixe esfriar e jogue sobre o bolo, por último uma camada generosa de coco ralado e pronto. 

Cream
Ingredients:
2 cups of milk
1/2 can of condensed milk
1 tablespoon of cornstarch
Preparation:
Dissolve the cornstarch and heat until it forms a cream. Let it cool and pour over the cake, finally a generous layer of grated coconut and that's it.

Frozen coconut cake

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