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Fried rice (Yakimeshi)
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Lar 3661
@rariza_eugenio- Ingredients
- Recipe
- Normal brown rice (can be Japanese rice too)3 cup
- Chopped ham200 g
- Eggs, beaten with a pinch of salt4 unit(s)
- Cooked and chopped carrots1 unit(s)
- Shoyo1 dessert spoon
- Sesame1 tablespoon
- Fresh Green Smell3 tablespoon
- Oil or olive oil1 tablespoon
- In a pan add The oil let it heat up, then put the cooked carrots let it fry for a few seconds and put the ham let it fry it lightly Separate the carrot in the corner of the pan or, if you prefer, reserve it in a bowl. In the same pan, place the beaten eggs and mix until scrambled. Then mix the ham and carrots with the eggs, add the rice, the sesame seeds and the shoyo and mix well. Finish with green smell, and it's ready super easy, practical and delicious
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