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fried macacheira
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Beatriz Pedrosa
@beatrizpedrosa- Ingredients
- Recipe
- Macacheira to taste
- Salt to taste
- Oil to taste
- Peel and cut the macacheira into cubes
- Put the oil to heat and let it hot
- Place the macacheira cubes and let them be well fried and golden.
- Remove from oil and let drain on a paper towel, add salt to taste.
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