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- Ingredients
- Recipe
- Polvilho (half a kilo)1 to taste
- 100 ml of milk to taste
- 4 tablespoon of oil to taste
- Half a spoon of porroial to taste
- Salt to taste to taste
- 4 Eggs to taste
- In a palette, light the fire with the milk and the eye and let it boil
- In the other dish with the sprinkle, pour the hot milk and mix
- Let cool
- Add the eggs and mix well
- There's even a firm dough that doesn't drude in the hand as in the photo
- Wrap in toothpicks and heat in cold oil.
- Turn on the fire and let it fry to the point you prefer.
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