Share
- Ingredients
- Recipe
- Polvilho (half a kilo)1 to taste
- 100 ml of milk to taste
- 4 tablespoon of oil to taste
- Half a spoon of porroial to taste
- Salt to taste to taste
- 4 Eggs to taste
- In a palette, light the fire with the milk and the eye and let it boil
- In the other dish with the sprinkle, pour the hot milk and mix
- Let cool
- Add the eggs and mix well
- There's even a firm dough that doesn't drude in the hand as in the photo
- Wrap in toothpicks and heat in cold oil.
- Turn on the fire and let it fry to the point you prefer.
Tags
Did you like this recipe?
You may also like
Fried cookie
By
Fried cookie
By
Fried cookie
Fried biscuit with cheese
