Fried bread

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Fried bread

Name: Fried bread
Prep time: 1 h
Total time: 1 h
Yield: 40 Porções
Ingredients: 1 unit(s) Bread Yeast; 180 ml Warm milk - 1 cup; 90 ml Oil - Half a glass; 2 dessert spoon Sugar; 1 dessert spoon Salt; 2 unit(s) Eggs; 1 kg Wheat flour

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

40 servings

Bárbara Constante

@nacasadababi

Ingredients
Recipe

Bread Yeast1 unit(s)
Warm milk - 1 cup180 ml
Oil - Half a glass90 ml
Sugar2 dessert spoon
Salt1 dessert spoon
Eggs2 unit(s)
Wheat flour1 kg

In a large bowl, place the yeast, sugar and salt.
Add eggs, milk and oil. Mix
Add the wheat flour little by little. Knead well.
Let it rest for about 30 minutes, until the dough doubles in volume.
Cover the table with wheat flour. Roll out the dough with a rolling pin and cut into the shape you prefer.
Fry in oil, with low heat so it doesn't burn and doesn't get raw inside.

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Fried bread

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