fricassee hide

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fricassee hide

Name: fricassee hide
Prep time: 25 min
Total time: 25 min
Yield: 15 Porções
Ingredients: 5 to taste Boiled Potato; 300 g Shredded Chicken; to taste 12 slice of ham; 500 ml Milk; to taste 1 cachet of corn; to taste Salt August; 1 dessert spoon Margarine

🇧🇷Brazil

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(Português)

25 min(s)

15 servings

Magali Souza

@receitasmagali

Ingredients
Recipe

Boiled Potato5 to taste
Shredded Chicken300 g
12 slice of ham to taste
Milk500 ml
1 cachet of corn to taste
Salt August to taste
Margarine1 dessert spoon

Mash the potatoes like puree, bring to a boil with salt and margarine, and sauté for 3 minutes.
Adjust the chicken salt and set aside
Take the milk and the corn to the blender and blend
Take a pan to the fire add the chicken and the cream of milk and corn and let it come to a boil.
On a platter forre with the puree add the chicken and a layer of the chicken put the cheese
Put another layer of chicken and puree finish with the cheese
Cook for 5 minutes at 150 degrees

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