Fresh spinach pasta in sage noisette butter

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Fresh spinach pasta in sage noisette butter

Name: Fresh spinach pasta in sage noisette butter
Prep time: 2 h
Total time: 2 h
Yield: 2 Porções
Ingredients: 250 g Wheat flour; 2 unit(s) Eggs; 2 tablespoon Butter; to taste Olive oil; to taste Sage; 2 cup Spinach

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

2 servings

Nicole Girardi

@niemcasa

Ingredients
Recipe

Wheat flour250 g
Eggs2 unit(s)
Butter2 tablespoon
Olive oil to taste
Sage to taste
Spinach2 cup

Sauté the spinach in a drizzle of olive oil until slightly wilted. Whisk in the mixer. Put it on a clean cloth and squeeze well until all the water comes out.
On a sanitized countertop, place the flour in a mound. Make a space in the middle, put the eggs and spinach.
Start working the dough until it is homogeneous and comes away from your hands. Use more flour if necessary. Wrap the dough in cling film and let it rest in the fridge for 30 minutes.
Roll out the dough using a rolling pin or using a hand crank. Use more flour if needed. Cut in the shape of noodles.
In a pan, heat the oil, butter and sage. Keep stirring until the butter is golden brown. Turn off the fire.
Cook the pasta in boiling water with plenty of salt. In 1-2 minutes it will be ready. Drain and transfer to the pan with the butter. Turn the heat back on and mix everything. Serve immediately.

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Fresh spinach pasta in sage noisette butter

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