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Fresh Pasta with Squid Ink
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Leonardo
@leodeverdade- Ingredients
- Recipe
- Egg1 unit(s)
- Flour500 g
- Squid Ink1 unit(s)
- Olive Oil1 to taste
- mix the egg in the flour until it becomes homogeneous, during this process put the squid ink. Mix well until the dough is very black.
- Let the dough rest for 20 minutes
- Roll the roll until the dough is very thin
- Cut to the size of your choice
- Pass in hot water so that the dough is at the point
- Serve, as a side dish you can add olive oil and lemon zest to give it a beachside touch.
- Serve with a basil to make it beautiful.
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