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Fresh pasta noodles 😋

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Fresh pasta noodles 😋


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Tempo de preparo

15 min(s)


5 servings


  • Ingredients
  • Recipe
  • Wheat flour500 g
  • Eggs7 unit(s)
  • Olive oil1 to taste
  1. Place the 500 gms of flour in a bowl and then place the eggs in a small bowl, always testing them one at a time so as not to forget to put a bad egg.
  2. Test deposed; put them all together with the wheat flour and beat well. remembering that I use 4 whole eggs and two yolks.
  3. If after kneading it is still a little dry, add a drizzle of olive oil until it reaches the ideal point.
  4. After kneading the dough, let it rest for 30 minutes to an hour.
  5. After resting, open with a rolling pin, always adding flour. After you open the dough, put your hand ✋ behind the dough, if you see your hand, it's perfect.
  6. And after opening the dough, put a little flour, roll the dough and cut the thickness you want.
  7. He liked. Press follow and stay on top of more recipes. 🥕🧅🥔🍝👨‍🍳👌🍅🇧🇷

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