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Fresh pasta noodles đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
5 servings
ĂÆáźÇ€ă
@kzuia- Ingredients
- Recipe
- Wheat flour500 g
- Eggs7 unit(s)
- Olive oil1 to taste
- Place the 500 gms of flour in a bowl and then place the eggs in a small bowl, always testing them one at a time so as not to forget to put a bad egg.
- Test deposed; put them all together with the wheat flour and beat well. remembering that I use 4 whole eggs and two yolks.
- If after kneading it is still a little dry, add a drizzle of olive oil until it reaches the ideal point.
- After kneading the dough, let it rest for 30 minutes to an hour.
- After resting, open with a rolling pin, always adding flour. After you open the dough, put your hand â behind the dough, if you see your hand, it's perfect.
- And after opening the dough, put a little flour, roll the dough and cut the thickness you want.
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