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Fresh pasta
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Marcelo Carlson
@marcelocarlson- Ingredients
- Recipe
- Wheat flour500 g
- Egg5 unit(s)
- Weigh the flour
- add the eggs
- With the help of a fork, start mixing the eggs with the flour until you can't use it anymore. With your hands, knead the dough until it forms a homogeneous mass. If you see that the dough has become crumbly, add a little water with the help of a tablespoon. Add gradually as the dough should be smooth but not mushy.
- Cover with plastic wrap and let rest for 1 hour.
- If you have a pasta machine, roll up to number 4. Dust the pasta with flour, but not too much.
- If you don't have a machine, you can open the roll. Roll out until you get a smooth and thin dough. Sprinkle flour over in the shape of a tolinho and cut the threads with the help of a knife.
- Let it dry in an airy place to dry.
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