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Fresh pasta / homemade pasta

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Fresh pasta / homemade pasta


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Tempo de preparo

50 min(s)


1 servings

Valéria Alves

  • Ingredients
  • Recipe
  • Wheat flour80 g
  • Wheat semolina20 g
  • Salt to taste
  • Egg1 unit(s)
  1. In a bowl, mix the flour, semolina and salt.
  2. Make a hole in the middle and add the egg.
  3. Mix everything and knead for 20 minutes It should be a firm dough You can add spoons of water if necessary to set
  4. Make a ball, wrap in plastic wrap and let it rest in the fridge for 30 minutes.
  5. After that time divide the dough in two and open using a cylinder of fresh dough. Pass at least 10 times, reducing the thickness with each pass, until you reach the desired thickness. In this photo I went to 8
  6. After rolling the dough, pass it through the cut (I used spaghetti cut) Place the already cut dough on a clothesline for fresh dough Or let it stretch out on the floured bench.
  7. To cook, boil water with salt. And put the dough for 3 to 4 minutes Cooks very fast. Serve with desired sauce In the photo I made garlic and oil.

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