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fresh pasta


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Tempo de preparo

30 min(s)


1 servings

Joana Pinto

  • Ingredients
  • Recipe
  • Wheat flour500 g
  • Gems5 unit(s)
  1. Mix the dough and the yolk if it's too dry mix 1 more yolk if it's too wet add wheat flour until it's an easy to roll dough
  2. Open the dough with a rolling pin and cut into strips
  3. Put it to cook in water with a little salt and mix it with a sauce or it can be stored for 5 days in a tightly closed bag outside the fridge

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