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- Ingredients
- Recipe
- Wheat120 g
- Egg1 unit(s)
- Gem1 unit(s)
- Salt1 teaspoon
- Mix everything in a bowl until smooth.
- Knead the dough well
- Let rest for 30 min
- Open the dough, leave it very thin (until you can almost see the other side)
- Make a roll, cut the size you want your dough.
- Open the roll and cook for 5 minutes.
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