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Fresh pasta

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Fresh pasta

🇧🇷Brazil

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Marcelo Costa

Ingredients
Recipe

Wheat120 g
Egg1 unit(s)
Gem1 unit(s)
Salt1 teaspoon

Mix everything in a bowl until smooth.
Knead the dough well
Let rest for 30 min
Open the dough, leave it very thin (until you can almost see the other side)
Make a roll, cut the size you want your dough.
Open the roll and cook for 5 minutes.

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