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- Ingredients
- Recipe
- Wheat flour300 g
- Semolina100 g
- Eggs4 unit(s)
- Olive oil1 tablespoon
- Salt to taste
- Mix and flour the semolina and salt. On a bench, make a volcano with the flour mixture, in the center add the eggs and olive oil.
- Start mixing from the center outwards, until you get a homogeneous mass.
- Let it rest in the fridge for at least 20 minutes, open with the help of a rolling pin or a cylinder and cook in plenty of boiling water and
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