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Fresh macaroni salad

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Fresh macaroni salad


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Tempo de preparo

40 min(s)


4 servings

Marcele Leal

  • Ingredients
  • Recipe
  • Noodles500 g
  • Shredded Chicken to taste
  • Pea to taste
  • Corn to taste
  • Tomato1 unit(s)
  • Pepper1/2 unit(s)
  • Mayonnaise to taste
  • Salt to taste
  1. With the pasta al dente, do not forget to season the water with salt.
  2. After cooking, remove the water and give a thermal shock with cold water and leave it immersed in ice water. This way the pasta will be loose.
  3. After a few minutes, discard the water and add the other ingredients. The shredded chicken, peas, green corn, tomato and peppers.
  4. Mix everything, if you wish, add a pinch of salt and mayonnaise to finish. Place in the fridge for 15 minutes and serve chilled.

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