french bread

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french bread

Name: french bread
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 20 Porções
Ingredients: 1/2 kg 1/2 kg of wheat flour; 10 g 10 g of yeast for bread; 15 g 15 g of salt; 20 g 20 g of sugar; 1 tablespoon 1 tablespoon (soup) if margarine

🇧🇷Brazil

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View in original language

(Português)

150 min(s)

20 servings

Maria

@mariasamtos

Ingredients
Recipe

1/2 kg of wheat flour1/2 kg
10 g of yeast for bread10 g
15 g of salt15 g
20 g of sugar20 g
1 tablespoon (soup) if margarine1 tablespoon

Dilute the yeast in a glass of warm water with the sugar.
Mix the other ingredients.
Knead and lift, pushing the dough forward with the palm of your hand and folding it in on itself.
If necessary, add more water and more flour.
The dough should not stick to your hands.
It should look light and spongy.
Let it rest for two hours.
Then, knead again and prepare the bread, giving it the desired shape and place on the greased tray.
If it's sticky, sprinkle more flour on top.
Let her rest another hour.
Heat the oven and brush the bread with water before placing it in the oven.
Bake for 40 minutes or so.

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