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FOCUS
🇧🇷Brazil
•View in original language
(Português)
130 hour(s)
06 servings
ELIANE CORRÊA
@elianecorrea67- Ingredients
- Recipe
- Wheat flour250 g
- Dry Yeast10 g
- Refined sugar15 g
- Refined salt8 g
- Water175 g
- Olive oil13 g
- Basil to taste
- Coarse salt to taste
- Chia to taste
- Cherry tomato, washed and cut in half8 unit(s)
- Put wheat flour, dry yeast, water, salt, and oil in the mixer. Beat for 15 min.
- By oil in a baking dish of 20 cm and add the dough and cover and rest for 15 min covered.
- In the same baking dish, turn the dough upside down and pour oil over it and cover and let it double in volume.
- After that, gently press the dough with your fingertips and add the coarse salt, basil, cherry tomatoes in half, and chia seeds. And for a little more oil and bake at 175 degrees for 18 min. Or until it's golden
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