Brazil

Wheat flour

Dry Yeast

Refined sugar

Refined salt

Water

Olive oil

Basil

Coarse salt

Chia

Cherry tomato, washed and cut in half

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Por na batedeira farinha de trigo,  fermento seco, água,  sal, e azeite. Bata por 15 min. 

Put wheat flour, dry yeast, water, salt, and oil in the mixer. Beat for 15 min.

Por azeite em uma assadeira de 20 cm e adicionar a massa e cobrir e descansar por 15 min coberto.

By oil in a baking dish of 20 cm and add the dough and cover and rest for 15 min covered.

Na mesma assadeira, virar a massa ao contrário e por azeite sobre ela e cobrir e deixar dobrar de volume

In the same baking dish, turn the dough upside down and pour oil over it and cover and let it double in volume.

Depois disso, com delicadeza, pressionar a massa com as pontas dos dedos e adicionar o sal grosso, manjericão, tomate cereja ao meio, e chia. E por mais um pouco de azeite e assar a 175 graus por 18 min. Ou até ficar dourado

After that, gently press the dough with your fingertips and add the coarse salt, basil, cherry tomatoes in half, and chia seeds. And for a little more oil and bake at 175 degrees for 18 min. Or until it's golden

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