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fluffy wheat cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Fernando Rodrigues
@fernandochefe22- Ingredients
- Recipe
- eggs4 unit(s)
- Wheat flour3 cup
- Sugar2 cup
- Milk2 cup
- Baking powder2 tablespoon
- Margarine3 dessert spoon
- Whip the egg whites and set aside.
- Beat the margarine until it becomes whitish-white add the sugar and beat again.
- Add salt and finally yeast.
- Gently mix in the egg whites.
- Pour the dough into a mold with a hole in the middle.
- Bake in a preheated oven at 180 degrees for 40 minutes.
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