fluffy milk biscuits

Photo of the fluffy milk biscuits – recipe of fluffy milk biscuits on DeliRec

fluffy milk biscuits

Name: fluffy milk biscuits
Prep time: 2 h
Total time: 2 h
Yield: 23 Porções
Ingredients: 1.5 kg Wheat flour approx.; 45 g Fresh yeast; 180 g Oil; 1/2 teaspoon Salt; 40 ml Warm water with two spoonfuls of powdered milk; 480 ml Whole milk; 4 unit(s) Eggs

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

23 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Wheat flour approx.1.5 kg
Fresh yeast45 g
Oil180 g
Salt1/2 teaspoon
Warm water with two spoonfuls of powdered milk40 ml
Whole milk480 ml
Eggs4 unit(s)

Put all the ingredients in the blender except the wheat flour for 2 minutes.
Pour this mixture into a bowl and gradually add the sifted wheat flour.
When the dough is consistent, knead it on the bench for 00:15 minutes. Tear the dough back and forth with the palms of your hands.
After kneading, let it rest until it doubles in volume.
When the dough has doubled in volume, separate into 100 gram portions.
Make buns with each portion * Stretch each portion well with a rolling pin and then roll in the opposite direction
Take to ferment again for approximately 20/30 minutes
Heat the oven to 180°C
After the buns have risen, brush the yolk with a little milk over them.
Take the buns to bake in greased shape leaving a space of 2 cm for each bun
A delight of bisnaguinhas and that serves for any occasion

Did you like this recipe?

fluffy milk biscuits

Tags

Did you like this recipe?

You may also like